Create these Delicious Homemade Biscuits and have them on the table in under 30 minutes. Free of butter, dairy, yeast, eggs, and even sugar. No pastry cutter, rolling pin, or biscuit cutter needed. Making these vegan biscuits, with only 5 ingredients, is simple because all you have to do is mix, drop, bake, and enjoy! Perfect for breakfast, lunch, and dinner, and more versatile than you may think. Proving cooking from scratch is convenient and doesn’t have to be complicated.
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Healthy Peanut Butter Cups
Some ingredients just go together, like dark chocolate and peanut butter. However, something even more magical happens when you add a little crisp and a touch of sweetness to this combination. Introducing… Healthy Peanut Butter Cups! Created with only 6 real food ingredients and no refined sugar. These take only minutes to make, with no baking required. Plus, they’re vegan, gluten-free, dairy free, and delicious!
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Simple Quinoa Lentil Tortilla Shells
Think of a crepe meeting a tortilla and it’s easy to picture these Simple Quinoa Lentil Tortilla Shells. All it takes to make this easy recipe for healthy tortillas is a few simple ingredients and a little time. No flour, dairy, eggs, or rolling required. Blend lentils, quinoa, olive oil, salt, and water together for a flexible, delicious, protein packed, gluten-free tortilla shell that’s ready for your next wrap!
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Hearty Homemade Minestrone Soup
When you think about soup, you probably think of it as a healthy option, but not all soup is created equal. Unfortunately, most canned soup is loaded with sodium, ingredients you can’t pronounce, and additives you should never eat. The reason you can eat an entire can and still feel hungry is because most soup isn’t hearty or healthy. However, soup can be! I created this Hearty Homemade Minestrone Soup as proof. It’s filling, healthy, vegan, packed full of protein, fiber, and ingredients you can read.
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Chocolate Chip Cookie Bites
Sometimes when a recipe turns out good, it’s worth repeating. Other times it sparks creativity and you are inspired to change a few ingredients. This post for Chocolate Chip Cookie Bites goes to show you that I can’t even follow my own recipe. These cookie bites are a similar but different version of the protein packed cookies I previously posted. The good news is they are still gluten free, egg free, dairy free, and refined sugar free. Yet packed full of protein, fiber, and antioxidants. Not only are they a healthy, convenient option, they also taste amazing! Perfect for a post workout or afternoon snack. You can even freeze the left overs…if you have any.
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Creamy Roasted Tomato Soup
This creamy roasted tomato soup recipe was inspired by the abundance of tomatoes in my garden this summer. I’m so thankful because this is the best tomato soup ever! It’s plant-based, non-dairy, and contains no refined sugar. Simply roast whole garden tomatoes, onions, garlic, olive oil, and basil. Then blend the roasted vegetables until smooth and simmer for 15 minutes. Make this tomato soup now or freeze it for later.
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