One summer my garden produced more cucumbers than could ever be eaten! In a desperate attempt to find ways to use every last one of them I stumbled across a recipe for making refrigerator pickles. It sounded simple enough so I gave it a shot. Fifty jars (yes.. 50 jars) of pickles later I had the recipe memorized! That summer I shared pickles with everyone I knew and saved enough jars in the refrigerator for the entire winter. These are the simply the best pickles, however, they come with a warning – once you try one you won’t ever be able to eat store bought pickles again!
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